Fssai also regulates all matters related to food safety and hygiene from farm to fork. Fssai licences are required for all food businesses in India. It is a body set up by the Indian government to regulate and oversee the food industry in India. Fssai licenses food businesses, sets standards for food safety and quality, and monitors compliance with those standards. Fssai is also responsible for conducting food safety audits and investigations, and for educating the public about food safety.
If you’re planning to start a food business, you’ll need to obtain a food licence from the FSSAI (Food Safety and Standards Authority of India). There are several different types of FSSAI licence, depending on the type of your business. For example, if you’re running a small restaurant or catering business, you’ll need to apply for a Basic Fssai licence. This will entitle you to sell food products that are ready-to-eat or cooked. If you want to sell packaged food products, you’ll need to apply for a Manufacturer Fssai licence. This will allow you to manufacture, package and label food products for sale. If you’re running a large-scale food business, you’ll
There are four different types of Fssai licences that food businesses can apply for, depending on their type of business and annual turnover. first is a Basic fssai licence, which is suitable for small businesseswith a turnover of up to 0-12 lakh rupees. The second is a state licence, which is required for businesses with a turnover of more than 12 lakh rupees but less than 20 crore rupees. The third is a central licence, which is necessary for businesses that operate in more than one state or have a turnover of more than 20 crore rupees. Finally, there is an import licence, which is required for businesses that import food products into India.
Depending on the type of food business you run, you will need to apply for the appropriate Fssai licence. There are four main types of Fssai licence:
- Basic Fssai licence: This licence is required for businesses that sell or manufacture non-hazardous food products.
- Central Fssai licence: This licence is required for businesses that sell or manufacture food products that require prior approval from the Fssai.
- State Fssai licence: This licence is required for businesses that sell or manufacture food products within a particular state.
- Export Fssai licence: This licence is required for businesses that export food products outside of India. If you are not sure which Fssai licence you need.
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