Popular pizza toppings came and then go, but a select number stand the test of time and become famous pizzas in their very own right. These are the pizzas you will find at every restaurant and on every takeout menu, and they are the ones we think every home cook should be able to make.
Chicken BBQ:
BBQ Pizza is popular because it straddles the sweet-savory line and makes the most of leftover chicken. BBQ chicken pizza does not, according to its name, necessitate the use of a grill. Use an equal blend of smokey barbecue and tomato sauces instead. Cooked chicken can be cubed or shredded, and a mixture of cheeses must be used to keep it in place. Red onion slices give the pizza a bite and a different texture and flavor.
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Margherita:
Thin crust, pure tomato sauce, freshly mozzarella cheese, and a few basil leaves characterize this pizza. The toppings of Margherita pizza are simple, yet they have the power to be absolutely magnificent in a manner that few other toppings can. This pizza should be baked in a very hot oven or, even better, on the grill.
To produce the crisp but still malleable crust for this pizza, roll or stretch the dough thinly. This ensures that the sauce and cheese barely cook while a crust blister. The sauce is best made with fresh, in-season tomatoes. The sauces for pizzas should never be cooked. Fresh mozzarella must be sliced thickly and put over the sauce in a patchwork pattern.
Hawaiian:
Our number of great pizzas still includes a combination of tomato sauce, cheese, and pineapple that is as beloved as it is reviled. The sweet and salty combo is the major lure to this famous pizza. Hawaiian pizza with BBQ sauces rather than of pizza sauce, this classic pizza topping should be based on a simple red sauce. Instead of using fresh pineapple, use canned pineapple rings and chop them in bite-sized portions.
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Meat Lovers:
The meat-pizza lover’s is the hero of all legendary pizzas since it has the most toppings on a single pie: pepperoni, meatballs, and mushrooms. When we need to serve a large group, we turn to meat-lovers’ pizza. To hold all of the toppings, a meat-pizza lovers requires a relatively thick crust.
When it comes to making this pizza pie before topping and baking, grease and moisture are problems. Meatballs and mushrooms should also be prepared before being topped on the pizza to avoid a soggy bottom crust.
Pepperoni:
When you examine everything that has been good about pepperoni, it makes perfect sense. The salted and spicy flavor stands up to waves of melty cheese and gets already crisped in the hot oven in such a feel like eating way that no one can resist removing them off the blazing hot pizza and dumping them immediately into their mouth.
The pizza symbol is adorned with pepperoni topping. While using pepperoni as the topping, really go for it. Before putting the cheese, make a single layer of pepperoni on top of the sauce. Because grease can be an issue with pepperoni pizzas, use part-skim mozzarella as toppings.
